Judy Carne, ‘Sock It to Me Girl’ on ‘Laugh-In,’ Dies at 76
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Laugh-In was damn funny, and well ahead of it's time. Judy Carne was funny and damn adorable.
R.I.P. Terry Gilliam
http://i.stuff.co.nz/entertainment/c...ms-death<br />
(Or not)
https://www.facebook.com/Terry.Gilli...538094/?type=1
He was just restin'Quote:
I APOLOGIZE FOR BEING DEAD especially to those who have already bought tickets to the upcoming talks, but, Variety has announced my demise. Don't believe their retraction and apology!
He's just pinin' for the fjords!
He should have put a sign on his chest that said "I ainten't dead yet!".
RIP, Moses Malone
So if these things come in threes, and we've already had Dawkins and now Moses, who's next among big men? Or among 76ers?
haha Yeah, if I were an ex-76er I would be a bit nervous.
Yogi Berra, 90 years old:
http://www.cnn.com/2015/09/23/us/yog...ath/index.html
"its deja vu all over again."
"Nobody goes to that restaurant anymore, it's too crowded."
I loved Yogi Berra, truly one of baseball's greatest characters.
Legendary chef Paul Prudhomme dies at 75
Quote:
Paul Prudhomme, the superstar chef from Louisiana known for popularizing authentic Cajun and Creole cuisine around the world, has died at age 75.
A representative from Prudhomme’s restaurant K-Paul’s Louisiana Kitchen confirmed his death to WWLTV. The representative said the chef died after a brief illness. The cause of death has not been released.
Prudhomme helped make dishes like blackened redfish a Louisiana staple on restaurant menus. They are now sold in all 50 states and 37 countries around the world. The blackened redfish craze became so popular that commercial fishing of the species became restricted in order to prevent it from going extinct. Prudhomme is also credited with introducing the turducken poultry dish, now a mainstay.
Born in Opelousas, LA, on July 13, 1940, Prudhomme was the youngest of 13 children. According to his biography on ChefPaul.com, he learned to cook from his mother and later traveled the country in his 20s to learn more about cooking in a wide variety of styles.
In July 1979, he opened his acclaimed K-Paul’s as well as a catering businesses. Over the years, he made many guest appearances on television shows, including NBC's "Today Show" and ABC's "Good Morning America". He authored nine cookbooks, hosted five cooking shows for PBS and launched a popular product line, Chef Paul Prudhomme Magic Seasoning Blends.
In 2012, he was named one of the Pioneers of American Cuisine by the Culinary Institute of America. In addition to his awards as a chef, he also received multiple awards for his philanthropy, including Bon Appetit’s Humanitarian Award in 2006.
Prudhomme is survived by his second wife, Lori Bennett, whom he married in 2010. His first wife, Kay Prudhomme, died in 1993 after a 7-year battle with cancer.
Al from "Happy Days" goes to the big diner in the sky at the age of 96:
http://www.hollywoodreporter.com/new...py-days-835796
Fred Thompson has died. You may remember him from such movies and shows as Die Hard II, Law & Order, Watergate Committee and U.S. Senate 1994-2002 and GOP Presidential Campaign 2007-08.
http://www.tennessean.com/story/news...s-73/74752142/
https://www.youtube.com/watch?v=tjXgS5lqqRQ
http://www.tmz.com/2015/12/03/scott-weiland-dead/
Lets hope its natural and not the usual exit for a rock star.
Given his history with substance abuse, I'm doubtful that it's natural. Still sad though.Quote:
Originally Posted by FilanFyretracker
If he's clean now(which I doubt), it will likely be caused by what he's done in the past...either way...substance abuseQuote:
Originally Posted by Khieran
48 year old, not horribly overweight man? Either drug abuse or the aftereffects of said use.
STP had some really good music in their heyday. Interstate Love Song still hits me every time I hear it.
That sucks.
I was never a huge fan of his voice, but a lot of his stuff was fantastic in spite of my preferences.
Same with Peter Steele from Type O Negative.Quote:
Originally Posted by Dawlin